Dining Services 15th Annual Culinary Competition was held on Thursday, January 16th in Rome Ballroom. The competition consisted of a Recipe Contest and the always exciting Boiling Point Contest. For information and photos: http://dining.uconn.edu/2015/01/08/uconn-dining-services-15th-annual-culinary-competition/
For more information, contact: Gail Merrill at gail.merrill@uconn.edu