University Catering has some great spring specials for your campus events this semester!
Fresh Strawberry Crostini with Whipped Ricotta Cheese
Edamame Hummus Board
Whipped Ricotta served with Pita Chips
Yucca Fries
Italian Charcuterie Board with Sliced Baguettes & Flatbread Crackers
New Entree Chicken Options: House-Smoked Chicken Boneless Thighs or Pesto Chicken
NEW! Sushi bowls have been added to the regular menu!
Check it out at dining.uconn.edu/university-catering
For more information, contact: University Catering at catering@uconn.edu