- Brown Bag Discussion Series - 2024 - hosted and facilitated by University Events and Conference Services.
- Thursday, September 19, 11:00 AM - 12:00 PM, UConn Storrs Wilbur Cross North Reading Room
- Session Topic for September 2024: Catering Conversation for University Planners – Essentials of Event Spaces, Dietary Needs, and Planning
Join Robbin Haboian, Program Specialist at University Events and Conference Services, and co-facilitators from UConn Catering: Steven Wojtyna, General Manager, and Helen Mesi, Sales Manager, as they lead you through a session tailored for university planners who want to master the basics of catering for campus events. We’ll cover fundamental topics including selecting the right event spaces, understanding and accommodating diverse dietary needs, and the critical steps in planning ahead to ensure smooth and successful events. Whether you're new to event planning or looking to refine your skills, this session will equip you with the essential knowledge to create well-organized and inclusive campus events.
*Event is free and registration will open soon. Once registration has opened, it will be announced in the Daily Digest and posted on the UConn Event Calendar.
For more information, please contact:
For Programmatic or Registration Questions, Please Contact:
University Events & Conference Services
(860) 486-1038
conferences@uconn.edu
For more information, contact: University Events and Conference Services at conferences@uconn.edu