Stop by the Benton Museum patio today from 11:30am-1:30pm and see what new summer produce will be on hand from UConn Spring Valley Student Farm. Have you tried the from-scratch breads or focaccia from the UConn Bakery? They always have additional sweet treats at the market (including gluten free). The Dairy Bar truck will also be there. In case of heavy rain, the market may move inside to the Student Union by the food court. The market will not be held on August 25th. Follow market updates at @uconndining on Instagram. Market purchases are credit/debit only.
Update! Starting in September the market will be moving. Farm Fresh Market will be near the library on Fairfield Way on Fridays from 11:30am-1:30pm.
At Spring Valley our growing methods include:
- No pesticides, herbicides, fungicides, GMO seeds, or chemical fertilizers.
- Prioritizing biodiversity and respectful stewardship of Spring Valley’s natural resources.
- Preserving biodiversity among crops, pollinators, and wildlife.
Ask us about our sustainable growing practices!
For more information, contact: UConn Dining Services at ddsmarketing@uconn.edu