Farm Fresh Market hosted by UConn Dining is being held on Thursdays this summer from 11:30am-1:30pm at the Benton Museum patio. Stop by and grab fresh produce from UConn Spring Valley Student Farm, baked goods from UConn Bakery and ice cream from the UConn Dairy Bar truck. Credit/debit only. In case of heavy rain, the market may move inside to the Student Union by the food court. The market will not be held next week on August 25th. Follow market updates at @uconndining on Instagram.
All produce is organically grown by UConn students at Spring Valley. This means:
- No pesticides, herbicides, fungicides, GMO seeds, or chemical fertilizers.
- We prioritize biodiversity and respectful stewardship of Spring Valley’s natural resources.
- We passionately preserve biodiversity among crops, pollinators, and wildlife.
For more information, contact: UConn Dining Services at ddsmarketing@uconn.edu