Ph.D. Dissertation Defense
Department of Nutritional Sciences, University of Connecticut
The Effects of Polar Lipids from Diet and Gut Bacteria on Cardiometabolic Disease Risk Factors and Gut Microbiome
Liya Anto
Tuesday, April 26th, 2022
2:30 pm – 3:30 pm
ATL 109
Major Advisor
Christopher N. Blesso, Ph.D.
Department of Nutritional Sciences, University of Connecticut
Associate Advisors
Ji-Young Lee, Ph.D., FAHA
Department of Nutritional Sciences, University of Connecticut
Maria-Luz Fernandez, Ph.D.
Department of Nutritional Sciences, University of Connecticut
Michael J. Puglisi, Ph.D., RD
Department of Nutritional Sciences, University of Connecticut
Catherine Andersen, Ph.D. RD
Department of Nutritional Sciences, University of Connecticut
For more information, contact: Liya Anto at liya.anto@uconn.edu