The Department of Nutritional Sciences presents the following seminar:
"Chitin and Chitosan Derived from Marine Crustacean Shell Waste Treated by Natural Deep"
PRESENTED BY: Yi Wang
Graduate Student
Nutritional Sciences, UConn
Host: Dr. Yangchao Luo
DATE: Friday, April 15, 2022
TIME: 11:00 am
LOCATION: Jones 219 OR Webex
Join from the meeting link
https://uconn-cmr.webex.com/uconn-cmr/j.php?MTID=mbd20a58a8954fffdc8e1450e2b9ff3bb
Join by meeting number
Meeting number (access code): 2620 630 9649
Meeting password: t8cNjSPDb33
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Hope you can join us!
For more information, contact: Dr. Sangyong Choi at sangyong.choi@uconn.edu