The Department of Nutritional Sciences presents the following seminar:
"Biopolymers-based materials as a sustainable solution for food industry"
PRESENTED BY: Dr. Taoran Wang
Biopolymer scientist in Beyond Meat
Host: Dr. Yangchao Luo
DATE: Friday, April 1, 2022
TIME: 11:00 am
LOCATION: Jones 219 OR WebEx
Join from the meeting link
https://uconn-cmr.webex.com/uconn-cmr/j.php?MTID=mbd20a58a8954fffdc8e1450e2b9ff3bb
Join by meeting number
Meeting number (access code): 2620 630 9649
Meeting password: t8cNjSPDb33
Tap to join from a mobile device (attendees only)
+1-415-655-0002,,26206309649## US Toll
Hope to see you there!
For more information, contact: Dr. Sangyong Choi at sangyong.choi@uconn.edu