Tuesday, March 29, 2022 - 12:30pm – 1:00pm on Microsoft Teams
Join Human Resources and the Allied Health Sciences Dietetics Program for this webinar honoring National Nutrition Month.
Celebrate a World of Flavors! The 2022 Academy of Nutrition and Dietetics 2022 theme encompasses a wide variety of topics. UConn Dietetics students will share the latest information – including seasoning foods with herbs, spices, and citrus instead of salt. We’ll review special and specific flavors from a variety of cultures including herbs and spices such as curry, turmeric, and cumin. Many of these spices are associated with good health.
Have you thought about bringing new grains into your life? Join us to learn more about preparing meals with new flavors and foods from around the world.
Presented by students in the Allied Health Sciences Dietetics Program in collaboration with Human Resources as part of the March Well-Being Programs.
For webinar details, visit the Human Resources Work/Life - Health & Wellness webpage
For more information, contact: Suzanne Rogoz, Human Resources at suzanne.rogoz@uconn.edu