Cook along with Chef Cross as he prepares an authentic Caribbean meal. The meal includes plantains, white rice, curried chicken, and vegetables. Join us to celebrate Black History through this culinary adventure.
Date: Thursday, February 17, 2022
Time: 6:30 - 8:00 pm via Zoom
To register visit: S.UCONN.EDU/BH365
Sponsored by:
UConn SSW and UConn SSW Graduate Student Organization (GSO)
For more information, contact: Milagros Marrero-Johnson at milagros.marrero-johnson@uconn.edu