TODAY, Wednesday, November 10, 2021 - 12:30pm – 1:00pm
Traditions drive holiday menus. Ever look at a beloved recipe and wonder if it could be changed up to a lighter version without sacrificing taste? With holidays just around the corner, let’s learn how to be healthier this holiday season while still enjoying the foods we love. Learn how to make some traditional favorites a little lighter!
Presented by students in the Allied Health Sciences Dietetics Program in collaboration with Human Resources as part of the November Well-Being Programs.
For webinar details, visit the Human Resources Work/Life - Health & Wellness webpage
For more information, contact: Suzanne Rogoz at suzanne.rogoz@uconn.edu