Learn about USDA's My Plate tool and how it can assist you to plan daily meals and snacks of high quality that are balanced, colorful and highly nutritious!
Presented by students in the Allied Health Sciences Dietetics Program in collaboration with Human Resources as part of the September Well-Being Programs.
Date: Thursday, September 23, 2021
Time: 12:30pm – 1:00pm
Presenter: UConn Dietetics Students
Microsoft Teams Link: https://teams.microsoft.com/l/meetup-join/19%3ameeting_NzExZWRiMGEtZDU5Zi00YzQ5LWFhNDItZTA5MDU2N2UyZmVi%40thread.v2/0?context=%7b%22Tid%22%3a%2217f1a87e-2a25-4eaa-b9df-9d439034b080%22%2c%22Oid%22%3a%22e17896bf-501c-4ceb-b52a-31465704ac59%22%7d
Or call in (audio only): 1-475-282-1761, Phone Conference ID: 851 092 737
For more information, contact: Michelle Monko/Human Resources at michelle.monko@uconn.edu – 860.597.6490