The UConn Bakery is now taking orders for their annual Easter Pie & Baked Goods sale!
Menu includes cakes (carrot cake & raspberry lemon cake), pies (apple, fruit of the forest, gluten-free apple, blueberry, chocolate mousse), and additional sweet treats (cream puffs, chocolate-dipped macaroons, pastel sugar cookies). Complete your Easter meal with some of these great items made by our talented bakers!
- Ordering is open to the public
- Order by March 22nd at 4pm
- Pick up is April 1st at UConn Dairy Bar (17 Manter Rd, Storrs) from 11am-5pm
- Orders cannot be picked up prior to April 1st
- Any orders not picked up will be donated to charity
Order here: http://bit.ly/UConnBakeryEaster
For more information, contact: UConn Department of Dining Services at 860-486-3128