The spring newsletter for University Catering (a division of Dining Services) is now available. Check out staff recipes for:
- Vegan Vanilla Latte Snickerdoodles
- Pasta E. Fagioli
- Spinach & Mushroom Risotto
- Risotto Cakes
- Peanut Butter & Jelly Thumbprint Cookies
- Hot Cocoa Bombs
Don’t forget to check out the Catering Curbside site for a full menu of family-size meals, appetizers, hot hor d'oeuvres, soups, and sides. Place your order today at https://bit.ly/CateringCurbside
Follow Catering on Facebook.
For more information, contact: University Catering at 860-486-5053