Tuesday, March 16th, 12:15pm – 12:45pm
March is National Nutrition Month!
Join Human Resources and the Allied Health Sciences Dietetics Program to learn simple tips on using the My Plate tool to keep your diet balanced with color, texture and quality nutrition.
Presented by students in the Allied Health Sciences Dietetics Program in collaboration with Human Resources as part of the March Well-Being Programs.
For webinar details, visit the Human Resources Work/Life - Health & Wellness webpage
For more information, contact: Suzanne Rogoz at suzanne.rogoz@uconn.edu