Wednesday, November 11th, 11:30 am - 12:15 pm
Traditions drive holiday menus. Ever look at a beloved recipe and wonder if it could be changed up to a lighter version without sacrificing taste? Let's talk about the holidays, holiday traditions, and menus! Bring along a favorite recipe you'd like to share to discuss its lighter version!
Presented by students in the Allied Health Sciences Dietetics Program in collaboration with Human Resources as part of the Healthy Holiday Eating Series.
For webinar details, visit the Human Resources Work/Life - Health & Wellness webpage
For more information, contact: Vicki Fry at vicki.fry@uconn.edu