Please join us for this session by students in the coordinated program in Dietetics as part of October events associated with National Work & Family Month.
The Food Groups categorize lots of different foods. Learn some nifty and specific healthy facts about each food group so you and your diet can get the most benefits!
Presenters: Coordinated Program in Dietetics senior undergraduates and Masters students.
Meeting number (access code): 120 848 8354
Meeting password: bvKJaQmQ478
Please visit the Work/Life website for information on the Work/Life Expo and other events in October associated with National Work & Family Month.
Sponsored by Human Resources and the Dietetics Program in Allied Health in celebration of National Work & Family Month.
For more information, contact: Vicki Fry at vicki.fry@uconn.edu