Email:
Do you enjoy dairy products?
------------------------------------------------------------------------------------------------------------------------
Are you interested in finding out if milk lipids can improve your cholesterol levels and gut bacteria?
-------------------------------------------------------------------------------------------------------------------------
The Department of Nutritional Sciences
At the
University of Connecticut
Is seeking
Men and women to participate in a 13-week research study to investigate the
effects of milk lipids on blood cholesterol levels and gut bacteria composition.
You will be compensated up to $150 for your time.
We are looking for men and women who are:
● Between 18 - 50 years of age
● Body Mass Index (BMI) < 30 kg/m2
● Willing to consume dairy products on a daily basis
● Do not fit any exclusion criteria
Benefits of participating:
● Free cholesterol testing, diet analysis, and other lab results
To inquire about participating in the study contact:
Christopher Blesso, Principal Investigator 860-486-9049
Email: christopher.blesso@uconn.edu or
Liya Anto, Graduate Assistant 860-486-8755
Email: liya.anto@uconn.edu or
Sarah Wen Warykas, Graduate Assistant 860-486-8755
Email: sarah.warykas@uconn.edu
This research study was approved by the UConn IRB, Protocol #H19-122
UConn IRB Protocol H19-122 Approved August 6, 2020
For more information, contact: Liya Anto at liya.anto@uconn.edu