On Thursday, December 5, 2013, from 12:30 - 1:30 pm, Marlene Schwartz, Ph.D., Director of the Rudd Center for Food Policy & Obesity at Yale University talks about “Improving Children’s Nutrition with Strategic Science”.
The lecture will be in Video Conference Room 204 on the second floor of Ryan at 2006 Hillside Road at the University of Connecticut in Storrs. For a map of the area, look at http://www.chip.uconn.edu/about/directions-to-chip/.
You can also view this talk streamed live during or after the lecture at the following link: http://www.chip.uconn.edu/lecture-12-5-13.
Co-sponsored by the Department of Psychology and CHIP Obesity Research Interest Group
For more information, contact: Stacey Leeds at 860-486-1062