The Food For Thought Truck has new hours and new daily specials for the fall!
Stop by and see us Monday through Friday from 11am-4pm on Fairfield Way near the library.
In addition to our daily entrees, we’re also serving up the following daily specials for fall:
Monday: Potato steak chips - Freshly fried potato chips layered with shaved steak, peppers, onions, yellow cheese sauce and jalapeños. $6.99
Tuesday: Bacon Chicken Ranch Sandwich - A golden fried chicken cutlet topped with bacon and creamy ranch dressing. Served on a grilled brioche roll. $5.99
Wednesday: Avocado Fries - A whole avocado cut into six wedges and deep fried, then seasoned with Kosher salt and a lime. Served with a chipotle aioli dipping sauce. $4.99
Thursday: Turkey Club Wrap - Sliced deli turkey on a garlic herb wrap with bacon, guacamole, lettuce and tomato. $5.99
Friday: Apple Pie Fries - Tempura battered apple wedges sprinkled with cinnamon sugar, drizzled with caramel sauce and topped with whipped cream. Tastes like hot apple pie! $2.99
Cash, Credit Card or Husky Bucks
https://dining.uconn.edu/foodforthought/
For more information, contact: Food Truck at 860-486-4206