Yanyan Liu
MS Student
Department of Animal Science, UConn
“Reducing Salmonella on cucumbers and tomatoes using phytochemicals and probiotics”
Thursday, August 31, 2017
9:00 AM – 10: 00 AM
George White Building/York Conference Room
Committee
Major Advisor
Kumar Venkitanarayanan
Associate Advisors
Mary Anne Roshni Amalaradjou
Dennis D’Amico
animalscience.uconn.edu
For more information, contact: Kumar Venkitanarayanan at Kumar.Venkitanarayanan