Dining Services own Farm Fresh Market will be opening for another great season on Thursday, May 25th on Fairfield Way in front of the library. The Market will be open every Thursday from 11:30am – 1:30pm through September 28th. Mark your calendars and plan on stopping buy to purchase the freshest produce and other products from our student-run Spring Valley Farm and other local farmers and businesses. Cash and credit accepted.
For more information, contact: Gail Merrill at gail.merrill@uconn.edu