Come formulate your own batch of protein-fortified, apple cider-flavored popcorn!
Ingredients will include items such as dehydrated apples, malic acid, and whey protein powder.
Event is open to all students. No experience required & all ingredients will be supplied.
(This is a costume event!)
Thursday, October 27th - 6pm
Nutritional Sciences Food Lab, Roy E. Jones Building
Hosted by UConn IFTSA and Food Science Club
RSVP on Facebook
For more information, contact: UConn IFTSA at uconniftsa@gmail.com