MEET AWARD-WINNING COOKBOOK WRITER DORIE GREENSPAN at THE BENTON!
Thursday, March 5
5 to 6:30 pm
Hear Ms. Greenspan talk about the sweet desserts of France.
Sample some of the desserts featured in her new cookbook, “Baking Chez Moi."
Purchase a signed copy of the book. Proceeds will benefit the museum's exhibition fund.
This free program is being presented in conjunction with the exhibition SWEET SENSATIONS: Inspired by the UConn Reads selection The Omnivore's Dilemma, on view through March 29.
THE WILLIAM BENTON MUSEUM OF ART
School of Fine Arts
University of Connecticut
245 Glenbrook Road
Storrs, CT
www.benton.uconn.edu
Follow us at http://www.facebook.com/benton.museum
Museum hours: Tues-Fri 10-4:30 / Sat-Sun 1-4:30
For more information, contact: The Benton at 860-486-4520