Do you enjoy eating eggs?
Are you interested in finding out if eggs are good for your health?
Do you want to know more and participate in a study that provides eggs and oatmeal for breakfast?
The Department of Nutritional Sciences
at the
University of Connecticut
is seeking
Healthy adult men and women to participate in an
11-week diet intervention examining the effects of eggs for breakfast compared to an oatmeal-based breakfast
Eligibility for the study requires men and women who are:
Between 18-30 years old
BMI 18.5-30
Blood pressure <140/90
No history of diabetes, liver disease, cancer, renal disease or heart disease
Not allergic to eggs or gluten
Willing to consume eggs and oatmeal daily
Benefits for participation:
To inquire about participating in the study, please contact:
Maria Luz Fernandez, Principle Investigator: 860-486-5547
maria-luz.fernandez@uconn.edu
Amanda Missimer, Graduate Assistant
amanda.missimer@uconn.edu
You will be compensated for your time
This research study was approved by the UConn IRB, Protocol H14-032
For more information, contact: Maria Luz Fernandez at maria-luz.fernandez@uconn.edu