The College of Agriculture and Natural Resources at UConn offers a semester-long study abroad experience in Florence, Italy. Information on this program is available at the College’s website, http://www.myagnr.uconn.edu/FallInFlorence.php and also on the UConn Study Abroad website http://studyabroad.uconn.edu/program/uconn-sustainable-food-and-environmental-systems-florence-italy-faculty-led/.
Also, a Summer program exists and information for that can be accessed at http://studyabroad.uconn.edu/program/uconn-mediterranean-diet-and-tuscan-cuisine-in-florence-italy-faculty-led-summer/ .
Several opportunities exist to pursue study in this fascinating location. It is not necessary to be a student in the College of Agriculture and Natural Resources to participate in the Fall course. We have a wonderful history with colleagues in Florence and UConn students have always raved about the opportunities there.
If you would like to learn more, we invite you to attend one or more of the following events taking place next week.
Date | Time | Location | Program | Speaker |
2/5/14 | 12:10 – 1:10 | Jones Rm 229 | Sustainable Food and Environmental Systems Fall Semester Program | Associate Dean Cameron Faustman Florence-based instructor Prof Peter Fischer |
2/6/14 | 4:00 – 7:00 | Rome Ballroom Study Abroad Fair | UConn Florence Programs | Several faculty and staff |
2/7/14 | 1:00 – 2:30 | Babbidge Library Class of 1947 Room | UConn Mediterranean Diet and Tuscan Cuisine in Florence Summer Program Sustainable Food and Environmental Systems Fall Semester Program | Summer Spaderna, Study Abroad Florence-based instructor Prof Peter Fischer |
For more information, contact: CANR, Office of Academic Programs at acadprog@uconn.edu