No matter where you interview, intern, or work, etiquette is important. Join us for the 2017 Etiquette Dinner! Learn how to present a professional image while practicing those skills over a three-course meal. Shanyelle Young '92 (CLAS) and Jessica Sokol '12 (ED) will be sharing tips and anecdotes. UConn alumni will be hosting tables, so you'll also be able to hear their etiquette advice and start networking.
This event is open to all undergraduate and graduate students from all UConn campuses. There is a $10 charge to attend, which includes salad, your choice of entree, dessert, and beverages. You'll also receive priceless information to lead you on a path to professional success!
Entree choices include:
- Teriyaki Strip Steak
- Chicken Chardonnay with White Wine Artichoke Sauce
- Roast Acorn Squash filled with Vegetable Couscous (vegan)
Space at the Etiquette Dinner is limited, so sign up quickly to ensure your spot at the dinner table. To register for this event, please visit our registration page.
We can accommodate a variety of needs, so please let us know on the registration form if you have dietary restrictions. Registration will close on Monday, April 3, 2017 at 11:59 p.m. Refunds are not available after that same date.