The Sustainable Food and Environmental Systems Program at the International Studies Institute at Palazzo Rucellai in Florence invites students to spend the Fall Semester studying sustainable food and environmental systems in Italy in its three key dimensions: the environment, economy and society.
The SEFSP is tailored for undergraduate students of agricultural sciences, environmental studies, nutritional sciences, economics, business administration, sociology and history, as well as for those generally interested in food and sustainability studies.
Come learn more about this unique study abroad opportunity at the info session!
Wednesday, February 15, 2017
5:30-6:30pm
Student Union Room 317
Many scholarships are available: http://abroad.uconn.edu/scholarships/
For information on this program: http://abroad.uconn.edu/program/uconn-sustainable-food-and-environmental-systems-florence-italy-faculty-led/
Education Abroad Office, Rowe 117, Storrs Campus
Hours: 8:00am-5:00pm
http://abroad.uconn.edu
http://Facebook.com/UConnAbroad
For more information, contact: Education Abroad at abroad@uconn.edu or (860) 486-5022