Are you interested in?
Organic food production leading to mitigation of climate change
Supporting equitable food systems
Reducing food waste
Promoting healthy sustainable lifestyles
Reducing your carbon footprint
Then apply to live and learn at UConn Spring Valley Student Farm located 4.5 miles off campus!
UConn Spring Valley Student Farm is now accepting applications to live at the farm for fall 2017. SVSF is open to all UConn undergraduate students registered full-time for fall 2017.
NOTE: You must have applied for on-campus housing for fall 2017 to be eligible to apply to live at SVSF.
Questions? Please contact Farm Manager at Julia.cartabiano@uconn.edu
Application and information about SVSF is available at http://dining.uconn.edu/spring-valley-farm/
Deadline to apply is February 6, 2017
For more information, contact: Julia Cartabiano at 860-508-7706