One Plate, Two Plates, located in the Student Union, is offering two specials this week (June 27th - July 1st):
Thanksgiving Wrap: A home-style wrap with thinly sliced turkey, house-made stuffing, a cranberry mayonnaise, topped with a touch of mescaline mix, all wrapped up in out tomato basil wrap.
Hawaiian Burger: A grass fed beef burger topped with a house-made teriyaki pineapple jam, chicken bacon and shredded lettuce, all served on UConn’s “Not Just Desserts” bakery brioche bread.
One Plate, Two Plates is open 11:00am - 2:00pm Monday - Friday.
For more information, contact: Gail Merrill at gail.merrill@uconn.edu