No matter where you interview, intern, or work, etiquette is important. Join us for the 2016 Etiquette Dinner! Learn how to present a professional image while practicing those skills over a three-course meal. Elly Daugherty, Associate Vice President for Student Affairs and Dean of Students, will share tips and anecdotes. UConn alumni will be hosting tables, so you'll also be able to hear their etiquette advice and start networking.
This event is open to all undergraduate and graduate students from all UConn campuses. There is a $10 charge to attend, which includes salad, your choice of entree, dessert, and beverages. You'll also receive priceless information to lead you on a path to professional success!
Entree choices include:
- Balsamic Flank Steak with Chimichurri Sauce
- Chicken Chardonnay with White Wine Artichoke Sauce
- Roast Acorn Squash filled with Vegetable Couscous (vegan)
Space at the Etiquette Dinner is limited, so sign up quickly to ensure your spot at the dinner table. Registration will close on Wednesday, April 20, 2016. RSVP now: UConnAlumni.com/Etiquette
For more information, contact: Jessica Sokol/Office of Alumni Relations at jsokol@foundation.uconn.edu