Kristina from UConn's Gluten Free Bakery is giving a talk on how she started the bakery and what she does there. This event will take place in the back room of Whitney Dining Hall tonight at 8 PM. Swipes will be provided for students without a meal plan. Come join the conversation about gluten free baking!
https://www.facebook.com/events/1298242776858258/
Presented by Real Slow Food at UConn
For more information, contact: Real Slow Food at realslowfoodatuconn@gmail.com