Who: Anyone
What: Learn how to professionally taste chocolate-based on the look, texture, sound, smell, and taste (each participant will get their own chooclate tasting mat). Then spend the rest of the event tasting as many different chocolates as you'd like.
Where: Pequot Room
When: Tuesday, December 8th 7-8PM
How Much: $5
Why: Because chocolate. And just in time for the hell week that is finals!
Some of the chocolate available to taste (over 15 kinds of chocolate at the event):
-Lindt Chilli Chocolate
-Lindt Blueberry with Acai
-Godiva Creme Brulee Truffles
-Godiva Salted Caramel
-Ghirardelli Cherry Tango
-Ghirardelli Peppermint Bark
The event fills up very quickly-so be sure to arrive early to get a spot.
Visit the event page for more information: https://www.facebook.com/events/1655276794740273/
For more information, contact: Ashlesha Dhuri at ashlesha.dhuri@uconn.edu