We are chemical engineering seniors investigating the formulation and production of sugar free ice cream for the UConn Creamery. As part of our research, we are looking to quantify the demand for this product. Please take our survey to help us understand the demand for this product.
Link: https://docs.google.com/forms/d/13YXZN1M3hHAoX4mRLq9Gd4rOFJ10Bi64RhLp9ub4zAk/viewform?usp=send_form
Thank you!
For more information, contact: Anh Ngyuen at Anh.H.Ngyuen@uconn.edu