Specials for Monday, April 21 - Sunday April 27:
Soups: Cream of Broccoli Cheddar Cheese; Chicken Noodle & Kale
Salad: Everything Bagel Steak Salad
Burgers: Fuego Burger; Stir Fry Burger
Entree: One Pot Pasta
Local ingredients include kale and spinach from Spring Valley Farm; local beef from Pineland Farms, ME; craisins from MA
For more information, contact: Gail Merrill at gail.merrill@uconn.edu