The Science of Food (ANSC 1645) will be offered during both summer sessions 1 and 2.
The Science of Food meets CA 3 GenEd requirements and is an introductory course for students interested in better understanding food and nutrition. Functional and nutritional attributes of various food constituents, food processing, and food safety are discussed.
Summer Session 1
ANSC 1645
Class Nbr 1144
TuTh 4:00PM - 8:00PM
06/02/2014 - 07/03/2014
Summer Session 2
ANSC 1645
Class Nbr 1145
MoWe 12:00PM - 4:00PM
07/07/2014 - 08/08/2014
If you need a W-class, also consider ANSC 3343 and ANSC 3344W These courses will be offered during Summer Session 2 and focus on food products derived from animal agriculture, including dairy, meat, poultry, and fish.
Registration for summer classes begins on February 24, 2014. Register Now.
For more information, contact: Richard Mancini at richard.mancini@uconn.edu