School, Program, and Course Information

  • New Course: Science and Policy of Meat as Food

    A new 3-credit course, ANSC 2695, Science and Policy Considerations of Meat as Food,will be offered in Spring 2020.  It will be taught TuTh 12:30 to 1:45. 

    For more information, contact: Cameron Faustman at cameron.faustman@uconn.edu