Are you interested in sustainability, food justice, innovative food production, and working in the community? Does a paid, summer internship working in the community and on a farm appeal to you? The Sustainable Community Food Systems (SCFS) minor is an innovative, immersive academic program with an emphasis on the intersections of food sustainability, environmentalism, and social justice. The SCFS program offers a unique opportunity to connect theory and practice through class-room based work, service learning, and hands-on experiences in the local community. You will gain vital skills that enable you to become a leader in society’s on-going shift to a more equitable, just, and sustainable future! Find out more at our website https://sl.engagement.uconn.edu/sustainable-community-food-systems-minor/ where you can find an application for the paid, summer internship.
For more information, contact: Andy Jolly-Ballantine at andy.ballantine@uconn.edu