- Would you enjoy a summer job that allows you to work outdoors and learn about the food system?
- Are you looking for rewarding and meaningful summer employment leading to positive life changes for you and social, economic and environmental sustainability for the world?
Then UConn Spring Valley Student Farm (SVSF)
is the place for you this summer!
Discover how you can make a difference by learning about and practicing regenerative food production that mitigates climate change and builds equitable food systems.
Spring Valley Student Farm, located 4.5 miles off the Storrs campus, is now accepting applications for summer 2019 employment. The paid summer student farmer position is open to all UConn undergraduate students who will be enrolled in classes full-time for fall 2019.
Application and information about SVSF is available at http://dining.uconn.edu/spring-valley-farm/
Deadline to apply is Monday, March 11, 2019.
Questions?
Contact Julia.cartabiano@uconn.edu or phone 860-508-7706
For more information, contact: Julia Cartabiano at 860-508-7706