Food and Revolution: The Cuban Experience
3 Credits: AGNR 3095 - Special Topics
Agricultural Production and Food Security in Cuba
The class will cover Cuba’s remarkable history pertaining to agricultural production and food security. Efforts in sustainable agriculture, organic farming and local solutions to production challenges have become a hallmark of Cuban agriculture. Students will have the opportunity to meet farmers, scientists and community leaders who will share their vision for agriculture and food security. Subject areas to be covered include: animal and plant production systems, urban agriculture, integrated pest management and organic farming.
Program Dates: May 13-24, 2019
Information Session: TOMORROW!
November 29, 2018 11:00 - 12:30 pm
G. White Bldg. 115 (York Rm.)
To apply visit:
https://app.studyabroad.uconn.edu/index.cfm?FuseAction=Programs.ViewProgramAngular&id=10683
For more information, contact: Ana Legrand, PSLA at ana.legrand@uconn.edu