Faculty/Staff Daily Digest

 

Adults, 21 to 65 of age, are invited to participate in a study looking at why we eat what we do.

 

 Your participation in our study requires:

 

• taste and smell tests, surveys on your health behaviors;

 

• a brief non-invasive (shoe removal only) physical examination to measure height, weight, waist circumference, blood pressure, pulse, and body fat;

 

• fasting blood to be drawn for standard blood lipid and glucose evaluations, and for measuring factors related to stress and systemic inflammation;

 

  

                                                                                                       For your participation in this study you can receive:

 

Information about your health status

 

Free blood tests

 

Financial compensation for full participation

 

 Space is limited!

 

 

This study was approved by the UConn IRB, protocol# H02-034-096

 

For more information, contact: The Taste Lab at TasteLab@uconn.edu