Its that time of year agian, Time for the UConn Dairy Club's Cabot Cheese Fundraiser!
Did you know that the milk from our 80+ cows on our campus goes to the Coop that Owns Cabot Cheese? When you buy Cabot Cheese your not only supporting our club, but our Animal Science department, and over 1,000 New England Family owned Farms.
Here is the link to the pricing and the order form.
Orders are due to cristian.mortali@uconn.edu by November, 28th 4:00pm.
Please make Checks payable to the UConn Dairy Club.
Pick up dates will be December 14, 15, and 16th in the Ratcliffe Hicks arena basment in the Meat Lab.
If you have any questions please feel free to contact Cristian.mortali@uconn.edu
For more information, contact: Cristian Mortali at Cristian.Mortali@uconn.edu