One Plate, Two Plates: Fast Food Served Healthy & Fresh is serving the following specials this week:
Turkey, Apple & Brie Sandwich - a hearty portion of turkey, slices of locally grown apples, warm, melted cranberry brie cheese, all served on buttered and toasted UConn bakery's 8 grain bread.
Buffalo Chicken Wrap: Gluten free chicken tenders tossed in a mild buffalo sauce, with cool ranch dressing, shredded lettuce and diced tomatoes wrapped up in a tomato basil tortilla.
One Plate, Two Plates is located in the Student Union and is open from 11:00am - 2:00pm, Monday - Friday this summer.
For more information, contact: Gail Merrill at gail.merrill@uconn.edu