Holiday Ham Sale
The UConn Block and Bridle Club will once again be selling hams this holiday season. The hams will cost $4.00/lb. They are maple-cured, smoked, and ready to eat. They are not water-added and are very lean. Hams will be cut to order (whole, halved, ham steaks).
In addition, we will be offering Choice beef tenderloin steaks for $12.50/lb. They will be cut and wrapped in bacon by our student members.
To order, please complete the form here and mail it in so we receive your order by DECEMBER 4th. Orders will not be accepted after this date. A $20 cash or check deposit is required for each ham and tenderloin order placed.
Orders can be picked up on Wednesday, December 16th and Thursday, December 17th from 3:00 – 6:00 p.m. at the Ratcliffe Hicks Arena Meat Lab, located on the bottom level of the Ratcliffe Hicks Building just off Route 195.
Please mail order forms to:
Block and Bridle Club
c/o Animal Science Department
3636 Horsebarn Road, U-4040
Storrs, CT 06269-4040
Please contact Alex Moen with any questions at alexandria.moen@uconn.edu or (860)823-8118.
For more information, contact: Alex Moen at alexandria.moen@uconn.edu