Chuck & Augie's will feature a brand new special this week: a Potato-Broccoli Frittata with a Blueberry and Kale Smoothie. Red potato, broccoli and parmesan fritatta drizzled with basil oil and fresh herbs, accompanied by a 12 oz. fresh Tuscan kale and wild Maine smoothie. This special runs from Monday, January 26th - Friday, January 30th. Sounds like a must try!
For more information, contact: Gail Merrill at gail.merrill@uconn.edu