UConn Block and Bridle club is selling hams and bacon-wrapped tenderloin. The orders will arrive during finals week and can be picked up before you leave campus for break.
Hams are $4.25/lb and are processed by club members.
Tenderloin steaks are $12.50/lb. and are processed by club members.
Order forms are due by NOVEMBER 24th. (can extend deadline for individuals if needed)
Thank you in advance for your support!
For more information, contact: Abigail Ruane at abigail.ruane@uconn.edu
For more information, contact: Abigail Ruane at 203-586-9983