Dining Services is pleased to offer a one night hands-on gluten free workshop for adults. This workshop will offer strategies and tips to make your gluten free life in the kitchen and at the dinner table more enjoyable. The workshop will encompass lecture, cooking and baking instructions with our team of professional chefs. The gluten free workshop will be held Wednesday, July 23 from 6:00pm - 9:00pm at the Gelfenbein Commons Dining unit on campus. Cost is $65.00 and includes all materials and supplies. To register, please call the Dining Services main office at 860-486-3128 or email beatrice.nerbonne@uconn.edu.
For more information, contact: Gail Merrill at gail.merrill@uconn.edu