- Soups: Minestrone; New England Clam Chowder
- Burger: New England Chicken Burger with Granny Smith apples, maple bacon jam & Vermont cheddar cheese served on a toasted roll
- Sandwich: Sirloin with Melted Swiss & Horseradish Coleslaw
- Entree: Breakfast Salmon - seasoned sweet potato home fries over tomato jam & pickled onions, topped with kale, a soft poached egg & grilled salmon
For more information, contact: Gail Merrill at gail.merrill@uconn.edu