Chuck & Augie's Restaurant will offer the following specials Monday, March 3rd - Sunday, March 9th:
- SOUPS: Butternut Bisque with Sage Goat Cheese Pesto; Thai Chicken Noodle
- BURGER: Stir Fry Burger (All natural burger with sriracha soy glaze, ginger pickled vegetables & sesame brittle served on a toasted ciabatta roll)
- SALAD: Shrimp with Grilled Corn & Zucchini
- ENTREE: Pasta Bella (Rigatoni in a parmesan tomato sauce with cotija cheese & scallions)
For more information, contact: Gail Merrill at gail.merrill@uconn.edu