After a brief hiatus for repairs, the Food for Thought Food Truck will return to Fairfield Way on Monday, December 2nd.
Last day serving for the fall semester is Friday, December 13th. Food Truck returns for the spring semester on Tuesday, Jan 21st, 2020.
Hours:
Monday – Friday
11:00am-2:00pm
In the event of severe or bad weather, please call 486-4206 to check and see if the food truck is serving.
Food Truck news and information will now be on the UConn Dining Services social media accounts. Follow us for updates at
Facebook | Instagram | Twitter
In addition to our daily entrees, we’re also serving up the following daily specials for fall:
Monday: Potato steak chips – Freshly fried potato chips layered with shaved steak, peppers, onions, yellow cheese sauce and jalapeños. $6.99
Tuesday: Bacon Chicken Ranch Sandwich – A golden fried chicken cutlet topped with bacon and creamy ranch dressing. Served on a grilled brioche roll. $5.99
Wednesday: Avocado Fries – A whole avocado cut into six wedges and deep fried, then seasoned with Kosher salt and a lime. Served with a chipotle aioli dipping sauce. $4.99
Thursday: Turkey Club Wrap – Sliced deli turkey on a garlic herb wrap with bacon, guacamole, lettuce and tomato. $5.99
Friday: Apple Pie Fries – Tempura battered apple wedges sprinkled with cinnamon sugar, drizzled with caramel sauce and topped with whipped cream. Tastes like hot apple pie! $2.99
Cash, Credit Card or Husky Bucks
https://dining.uconn.edu/foodforthought/
For more information, contact: Food Truck at 486-4206